Treena kerr biography graphic organizer

30 December

Long before Jamie Oliver or Gordon Ramsay worked their culinary magic on television, there was Graham Kerr, a.k.a. The Galloping Gourmet. While Kerr (pronounced “Care”) was not by any means the first gourmet chef to appear on the small screen—that honour goes to James Beard in —he, like Julia Child, did much to popularize fine cooking in North America.

Treena kerr biography graphic organizer pdf

At a time when the acme of fine dining for many Americans and Canadians was a hamburger topped with bacon and cheese, and Italian cuisine was a can of Chef Boyardee spaghetti, Kerr introduced millions to the likes of Lamb Apollo, Red Snapper in Pernod, Crab Captain Cook, and Gateau Saint Honoré.

His zany antics, lightning fast wit and double entendres delivered while chopping and sautéing delighted television audiences around the world. At the peak of his popularity in , his television show, The Galloping Gourmet, was seen in thirty-eight countries, including the United States, Canada, Britain, Germany, France and Austra